Caprice Holdings encompasses London’s finest and favourite restaurants. From the glamour of Le Caprice to the elegance of Daphne’s, the comfortable charm of The Ivy to the panache of Scott’s, these cover a wide variety of atmospheres and clienteles.
Their cuisines, too, range far and wide, from the traditional British of Rivington to Tuscan and French and on to the south-east Asian of Bam-Bou.
All, though, share a devotion to quality, demonstrated in the sourcing, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service. The restaurants in the Caprice Holdings group are renowned throughout the world, popular with gastronome and government, the great and the good, but they are as devoted to their regulars as their regulars are to them, and they provide excellent value for money.