
The appeal of Daphne’s lies not only in its seasonal Italian country cooking, sourced with an attention to detail that leaves others standing, but also in its natural warmth and effortless Italian charm. This chic, understated restaurant is a delight all year round: in summer, the conservatory roof opens to create an alfresco feel; in winter, a blazing fire in the open brick hearth turns it into an intimate retreat.
We are now looking for a strong Chef de Partie to join our very busy restaurant.
A Chef de Partie at Daphne's is responsible for the set up and management of their section through out service. You will work to produce the highest quality of dishes from scratch. The Chef de Partie will work closely with the team to develop the junior chefs as well as given the chance to develop yourself.
The ideal candidate will have 2 years experience in a Demi Chef or Chef de Partie role in a similar high standard restaurant. You must have formal training in creating dishes from fresh produce as well as being a key team player. Self management skills, a level head under pressure and the ability to work in a busy environment are essential.
In return you will receive a very competitive salary along with a range of company benefits including.
Skills and career development opportunities
- Subsidised gym membership in association with Fitness First after 3 months service
- Staff uniforms and meals whilst on duty
- Life assurance
- Child care vouchers
- Incremental holiday allowance starting at 20 days and increasing by a day each year to 25.
If you feel you are the Chef we are looking for please apply below
Apply for this Vacancy